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enVeg Forums for Gainesville Vegetarians » enVeg Students' Cookbook
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Sweets & Desserts [Post Your Vegan Recipes]
(6 posts)-
Posted 1 year ago #
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Ziems
MemberVegan Mango Madness Pie
Ingredients:
3 Mangoes
8 bananas
1 box of strawberries
2 cup dates
2 cup pecansDirections:
1)Chop pecans and dates with a food processor
2)Press date and nut mix onto pie plate.
3)Cover bottom of pie plate with a layer of bananas.
4)Slice strawberries and place on top of bananas only in the center.
5)Slice mangoes and place around mountain of strawberries like petals of a flower.
6)The fruit pie should look like a flower with orange petals!By: Britany Ziems
Posted 1 year ago # -
nicizzle
MemberNo Bake Vegan Peanut Butter Chocolate Cookies
Ingredients:
* 2 cups graham cracker crumbs
* 3/4 cup peanut butter
* 1 cup oats
* 1 1/2 cups powdered sugar
* Dash of cinnamon
* 1 cup vegan margarine, melted
* 1 cup vegan dark chocolate chipsDirections:
1. Mash graham crackers in plastic bag to fine texture.
2. Combine crumbs, p.b., oats, powdered sugar, cinnamon, & melted margarine. Mix!
3. Roll this mixture into one-inch balls on a cookie sheet and chill.
4. Place chocolate chips in plastic bag and melt in a pot of warm water.
5. Snip off a corner of the plastic bag once melted, and drizzle over cookies.
6. Chill once more until chocolate is hardened.
7. Enjoy and save some for the author of this recipe!Nicole Motzer
Posted 1 year ago # -
Ellen
Member~ Cinnamon Sugar French Toast ~
1 cup vanilla soymilk (or plain plus a little vanilla extract)
2 Tbsp. flour
3 Tbsp. sugar
2-3 tsp. cinnamon
1 Tbsp. nutritional yeast flakes
1/2 tsp. salt
oil for pan
5 bread slicesWhisk it all together. Dip and coat bread slices with mixture. Heat some oil in a pan and fry slices on medium-low heat until golden brown and crispy.
Posted 1 year ago # -
lindslou
MemberGinger Chewies
Mmmm, I love ginger, and putting that spicy-sweet flavor into a cookie just takes it to a whole 'nother level.
Ingredients
1/3 cup canola oil
1/2 cup turbinado sugar
1 tablespoon flax meal
2 tablespoons water
1 to 1 1/2 teaspoons grated fresh ginger
3 tablespoons molasses
1/2 teaspoon pure vanilla extract
1 cup whole wheat all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 teaspoons powdered ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/3 cup chocolate chips or other chunky add-in (optional)Directions
Preheat the oven to 350, then mix the canola oil and sugar. Briskly stir the flax meal and two tablespoons of water together. (This is an incredibly good for you egg replacer.) Add the flax mixture, grated ginger, molasses, and vanilla. Add your dry ingredients to the wet and mix well. Fold in any extras. Line your cookie sheet with parchment paper and plop down about 12 cookies. Stick 'em in the oven, bake for 10 minutes, then FINALLY (I know it's hard to wait, but) cool for 5. YUM!
Posted 1 year ago # -
Ellen
MemberOatmeal Raisin Cookies
1 cup canola oil
1 cup (packed) brown sugar
Ener-G egg replacer equivalent to 2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup whole wheat flour (or just use 1 cup of all-purpose instead of half and half)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups rolled/instant oats
1 cup raisinsPreheat oven to 350. Grease cookie sheets. With a whisk, mix canola oil, brown sugar, "eggs" and vanilla in a large bowl. Combine the flour, baking soda, salt, cinnamon and nutmeg in a separate bowl then stir into the sugar mixture. Mix in the oats and raisins last. Use your hands to make balls on a cookie sheet. (If it's super oily, you can squeeze some out.) Bake for 10 to 12 minutes. Allow cookies to cool on baking sheet for 5 minutes so they don't fall apart. Makes at least 28.
Posted 11 months ago #
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